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real_funnel_2.JPG (5938 bytes)  What's wrong with using an actual funnel to dispense batter into the cooking oil?

Just about EVERYTHING !!!

bullet1.)  It's about as slow a method possible...you have to fill the funnel every time you pour a cake.  Any kind of volume business is impossible.
bullet2.)  It's about as unsanitary as it gets.  The same thumb covering the end of that funnel is usually the same thumb taking the customer's money.
bullet3.)  Talk about labor !!!  Your arm and shoulder wear out before you've made enough money to break even.
bullet4.)  Batter is exposed to every air-borne contaminate there is.

   I could list a dozen other reasons...but, you get the point real quickly.  This method belongs at home to impress the family.  Any commercial operation trying to use this method won't be in business long.

Instead of telling you what is obvious to you.  I want to tell you about my patented Funnel Cake Batter Dispenser.  My invention is the only way you should even consider pouring funnel cakes.

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Last modified: August 05, 2008